446 Restaurants
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Specially crafted sushi that combines the delicious flavors of rice and seafood
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A Japanese restaurant that expresses Japan’s seasons and nature
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Hand-made soba noodles made with homemade flour and no additives
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Crispy and juicy authentic Date chicken yakitori with wine
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...