451 Restaurants
Hand-made soba noodles made with homemade flour and no additives
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Alain Ducasse French restaurant values "natural flavors"
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Kappo cuisine that carefully elevates the bounty of Nara
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
French cuisine that values seasonality, is environmentally friendly and healthy
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef