455 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Hiramatsu Japanese restaurant with garden and Kyoto views
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Warm French cuisine infused with the natural essence of wild game and fresh produce
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A place of freshness and skill nestled in a traditional alleyway
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A Japanese restaurant that expresses Japan’s seasons and nature
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar