464 Restaurants
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Light tempura made in high-temperature oil that doesn't absorb oil
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Alain Ducasse French restaurant values "natural flavors"
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu