428 Restaurants
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Alain Ducasse French restaurant values "natural flavors"
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hand-made soba noodles made with homemade flour and no additives
A place of freshness and skill nestled in a traditional alleyway
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
An innovative dish from Osaka's market that breaks stereotypes
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Seasonal Japanese cuisine rooted in tradition and innovation