458 Restaurants
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
Hand-made soba noodles made with homemade flour and no additives
A vegetarian kaiseki meal served in a serene green tatami room
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Crispy and juicy authentic Date chicken yakitori with wine
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Alain Ducasse French restaurant values "natural flavors"
A place of freshness and skill nestled in a traditional alleyway