446 Restaurants
Alain Ducasse French restaurant values "natural flavors"
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A Japanese restaurant that expresses Japan’s seasons and nature
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Specially crafted sushi that combines the delicious flavors of rice and seafood
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey