428 Restaurants
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Specially crafted sushi that combines the delicious flavors of rice and seafood
Hand-made soba noodles made with homemade flour and no additives
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A vegetarian kaiseki meal served in a serene green tatami room
Alain Ducasse French restaurant values "natural flavors"
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Hiramatsu Japanese restaurant with garden and Kyoto views
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines