446 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Crispy and juicy authentic Date chicken yakitori with wine
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Hiramatsu Japanese restaurant with garden and Kyoto views
Hand-made soba noodles made with homemade flour and no additives
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Edomae sushi made with carefully selected seasonal ingredients
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Light tempura made in high-temperature oil that doesn't absorb oil
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
No chemical seasonings are used and the noodles are homemade
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A place of freshness and skill nestled in a traditional alleyway
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.