446 Restaurants
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
The legendary Takasaka chicken, expertly grilled with Japanese techniques
An innovative dish from Osaka's market that breaks stereotypes
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
A hidden French restaurant in the basement of Roppongi
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
An immersive tasting experience with a different view for each dish
Seasonal Japanese cuisine rooted in tradition and innovation
Classic French cuisine made with techniques honed in Paris and Japanese ingredients