428 Restaurants
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Pasta and wood-grilled meat by a chef from San Domenico
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
A Japanese restaurant that expresses Japan’s seasons and nature
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Crispy and juicy authentic Date chicken yakitori with wine
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
No chemical seasonings are used and the noodles are homemade
Enjoy Osaka-style Japanese cuisine at the counter
Esprit French cuisine featuring organic ingredients and homemade dishes
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients