428 Restaurants
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A restaurant featuring contracted-farm vegetables and vintage wines
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Celebrate special moments with Japanese cuisine infused with seasonal elegance
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
French cuisine that values seasonality, is environmentally friendly and healthy
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A vibrant and unique kaiseki experience combining Japanese and Western influences