464 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Skewer of carefully selected, aged Hinai chicken packed with flavo
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Specially crafted sushi that combines the delicious flavors of rice and seafood
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Hand-made soba noodles made with homemade flour and no additives