OMAKASE JapanEatinerary Fine Dining Column

Sapporo, the capital of Hokkaido (Japan's northernmost island), is renowned for its delicious cuisine, popular among both Japanese and foreign visitors. Here, the OMAKASE editorial team, an official partner of Michelin, introduces 10 exceptional restaurants specializing in sushi, kaiseki (traditional multi-course Japanese dinner), French cuisine, and tempura.

French restaurants in Japan range from casual, friendly spots to high-end, luxurious venues. In this article, the OMAKASE editorial team, an official Michelin partner, will spotlight French restaurants in Shibuya, Ebisu, and Daikanyama.

Yakitori (Japanese-style grilled chicken skewers) ranges from casual izakaya-style (Japanese pub) eateries to fine dining establishments where each skewer is a work of art. The OMAKASE editorial team, an official partner of Michelin, presents 11 selected yakitori restaurants in Osaka.

Chinese cuisine, counted as one of the world's three great culinary traditions, boasts a history spanning over 4,000 years. The editorial team of OMAKASE, an official Michelin partner, introduces 13 Chinese restaurants of various styles in Tokyo.

The rich taste of wagyu (Japanese beef) is a must-try when visiting Japan. This time, the editorial team of OMAKASE, an official Michelin partner, introduces upscale yakiniku (Japanese BBQ) and teppanyaki (iron griddle cooking) restaurants in Ginza that you should try.

Ginza is renowned as a luxury shopping and dining district. While the main streets are filled with French restaurants and other fine eateries, the side alleys are home to numerous hidden gems, including upscale sushi and kaiseki restaurants. With its prime location near luxury hotels, Ginza offers some of Japan's finest Japanese and kaiseki cuisine, with many restaurants featured in the Michelin Guide.

Akasaka and Toranomon are global business hubs, famous for their prestigious dining scene. These neighborhoods boast numerous renowned restaurants that are popular with politicians, business leaders, and celebrities alike. The OMAKASE editorial team, an official partner of the Michelin Guide, introduces some of these iconic dining spots.

Want to enjoy authentic sushi shops and high-end restaurants in Tokyo's Nihonbashi? Nihonbashi is the heart of sushi culture, with many restaurants ranging from Michelin-starred establishments to the latest in creative cuisine. In this article, the OMAKASE editorial team, an official Michelin partner, introduces sushi and French restaurants you can enjoy in Tokyo.

In this article, we've handpicked seven French restaurants in Ginza where you can conveniently book a table online

The OMAKASE editorial team, an official partner of Michelin, presents the top 10 restaurants in Tokyo where you can enjoy exquisite Tonkatsu.

Meguro and Jiyugaoka are stylish, upscale neighborhoods in Japan, renowned for their exceptional dining options. In this article, the OMAKASE editorial team, an official Michelin partner, highlights four standout restaurants in these areas.

Aoyama is a vibrant district where you can experience the latest trends, unique fashion, stunning architecture, and beautiful natural surroundings. In this article, the OMAKASE editorial team, an official partner of Michelin, highlights the top restaurants in Aoyama where you can savor authentic cuisine.

Tsukiji is an essential area for gourmet travelers. This time, we introduce 13 carefully selected restaurants in Tsukiji, curated by the OMAKASE editorial team, an official Michelin partner, that even first-time visitors to Japan can easily navigate.

The Azabu and Shirokane neighborhoods in Tokyo's Minato Ward are renowned for their tranquil atmosphere and host numerous restaurants that draw food enthusiasts from around the globe. In this article, the OMAKASE editorial team, an official Michelin partner, highlights their top recommendations for fine dining.

Despite being a luxury fish, fugu cuisine has long been a favorite among Japanese people. The editorial team of OMAKASE, an official Michelin partner, introduces five fugu cuisine restaurants in Tokyo.

Tokyo celebrates the bittersweet drudges of Japan’s humid summer with fireworks, festivals, and, most importantly, unagi. The meat of these mild, plump eels powers diners through summer heat and offers rib-sticking comfort in winter. Read on to discover the sweet-savory magic of Tokyo’s best domestically and Michelin-awarded unagi restaurants.

If you're planning a trip to Japan, one experience not to be missed is indulging in an authentic omakase course at a local restaurant. However, your enjoyment of this quintessentially Japanese dining culture can vary greatly depending on your understanding of omakase. In this article, the author, who lives in Japan and regularly enjoys omakase courses, will explain the culture and enjoyment of omakase in a way that's accessible even to foreigners visiting Japan for the first time.

In this article, the editorial team from OMAKASE—the only online culinary service provider in Japan officially recognized by the Michelin Guide, maintaining strong relationships with numerous fine-dining establishments—will guide you through exclusive tempura restaurants that Japanese people truly love.

Osaka, renowned for its traditional culinary culture, actually has the fourth-highest number of restaurants listed in the Michelin Guide worldwide. This makes Osaka an ideal destination for your culinary experience during a trip to Japan. In this article, the editorial team from OMAKASE, the official partner of the Michelin Guide, will guide you through Osaka's 33 best fine dining restaurants.

Kyoto, Japan's most ancient city, is renowned for its numerous fine dining destinations across various culinary genres, including kaiseki and Japanese cuisine. The Gion district, known as one of the country's best historical entertainment quarters, draws tourists with its stunning temples and shrines that showcase the beauty of Japan's four seasons, quaint back alleys with flagstone paths, and historic townhouses.