OMAKASE JapanEatinerary Fine Dining Column

Japan is now regarded as one of the world's top destinations for bars. The OMAKASE editorial team, an official Michelin partner, presents the best bars in Ginza, one of the most vibrant nightlife districts in the world.

 From its first landfall at the end of the 16th century, to its adoption into daily life and evolving trends, yoshoku has made an impact on the way we eat and cook in Japan. Explore this overview by OMAKASE, an official partner of the Michelin Guide.

The history, variety, and characteristics that make Italian Japanese food a unique and unmissable culinary experience by Michelin Guide official partners at GMO OMAKASE.

The OMAKASE editorial team, an official Michelin partner, explores Japan’s uni (sea urchin) and the top sushi restaurants serving this delicacy.

The Omakase editorial team, an official Michelin partner, explores the true essence of wasabi.

Ginza Kagari is a globally renowned Japanese ramen restaurant, drawing long lines of visitors from around the world daily. Recognized for its exceptional quality, it was featured in the Michelin Guide in 2016 and 2017.In this article, we introduce a report on a visit to Ginza Kagari during a weekday lunch.

Osaka boasts many Michelin-starred restaurants that cater to families, ensuring an enjoyable dining experience even with young children. The OMAKASE editorial team, an official Michelin partner, has curated a list of 11 kid-friendly Michelin-starred restaurants in Osaka.

The Osaka Expo is set to take place from April 13 to October 13, 2025, with the themes of "Life" and "Future Society." In this article, the OMAKASE editorial team, a Michelin official partner, highlights the top restaurants in Kansai to check out while attending the Expo.

For those traveling to Japan for Osaka Expo 2025, Michelin’s official partner OMAKASE provides expert recommendations on selecting restaurants both at the Expo venue and in the surrounding areas.

Savoring Japan’s iconic cherry blossoms while dining at a Michelin-listed restaurant or another top-tier establishment is an experience unlike any other. The OMAKASE editorial team, an official Michelin partner, presents the finest dining destinations in Kyoto, where you can enjoy exquisite cuisine paired with stunning cherry blossom views.

When you think of spring in Japan, cherry blossoms are the first thing that comes to mind. The OMAKASE editorial team, an official Michelin partner, highlights some of the finest restaurants where you can enjoy a delicious meal while soaking in the stunning cherry blossom scenery.

Tokyo boasts a wide selection of Michelin-starred restaurants that are perfect for families, making it easy to enjoy a meal even with young children. OMAKASE, an official Michelin partner, highlights 11 kid-friendly Michelin restaurants in Tokyo.

Official MICHELIN GUIDE Partner GMO OMAKASE rounds up 12 fine dining recommendations for sushi in Tokyo with children and infants. 

Official MICHELIN GUIDE Partner GMO OMAKASE rounds up 13 recommendations for sushi in Shibuya.

Kyoto, a city that attracts tourists year-round, is a wonderful destination for families. This list of 11 MICHELIN-starred restaurants in Kyoto is a must-read for those seeking kid-friendly dining options. Curated by the OMAKASE editorial team, these spots welcome children and offer a variety of culinary experiences.

The Michelin-affiliated OMAKASE editorial team introduces the top restaurants in Azabu-Juban, a neighborhood known for its international embassies.

Fried shrimp, or "ebi fried," is a beloved dish enjoyed at home, casual restaurants, izakayas, and Western-style restaurants all across Japan. The OMAKASE editorial team, an official partner of MICHELIN, will introduce the history, recipe, and recommended places to enjoy ebi fried during a trip to Japan.

Inari sushi is one of the most beloved staples of Japanese sushi culture, cherished for its simple, comforting flavors. In this article, Michelin’s official partner OMAKASE explores the history, variations, and recipes of inari sushi, along with recommendations for both traditional and innovative spots to enjoy it during your trip to Japan.

Oden is a classic Japanese hot pot dish, popular in winter. In this article, we’ll explore its history, key ingredients, recipes, and some must-try oden spots for your next trip to Japan, brought to you by OMAKASE, a MICHELIN official partner.

Gyoza, originally introduced from China to Japan, has undergone unique evolution there and is now a beloved dish that enjoys popularity even overseas. This time, we focus on gyoza wrappers (gyoza skins), highlighting their ingredients, types, the differences between homemade and store-bought options, and introducing recipes.