44 Restaurants
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."