43 Restaurants
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A new food culture combining Southeast Asian and French cuisine
A gentle soul food of Kerala with the aroma of seafood and coconut
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
A casual standing sushi bar serving large pieces of fish and vinegared rice
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Authentic French cuisine crafted by a chef trained in France
Enjoy over 300 wines paired with fusion Chinese cuisine
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate