43 Restaurants
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A new food culture combining Southeast Asian and French cuisine
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A fragrant course meal featuring fermented hoppers
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A gentle soul food of Kerala with the aroma of seafood and coconut
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Authentic French cuisine crafted by a chef trained in France
Enjoy over 300 wines paired with fusion Chinese cuisine
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A casual standing sushi bar serving large pieces of fish and vinegared rice
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques