44 Restaurants
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A new food culture combining Southeast Asian and French cuisine
A gentle soul food of Kerala with the aroma of seafood and coconut
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A fragrant course meal featuring fermented hoppers
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Authentic French cuisine crafted by a chef trained in France
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Enjoy over 300 wines paired with fusion Chinese cuisine
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A casual standing sushi bar serving large pieces of fish and vinegared rice
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth