43 Restaurants
A new food culture combining Southeast Asian and French cuisine
A gentle soul food of Kerala with the aroma of seafood and coconut
A fragrant course meal featuring fermented hoppers
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Authentic French cuisine crafted by a chef trained in France
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Enjoy over 300 wines paired with fusion Chinese cuisine
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.