43 Restaurants
Tempura featuring seasonal seafood and vegetables with a light texture.
Enjoy carefully selected seafood from the market, lightly fried to a delicate finish.
Artful tempura served with sweeping views of Tokyo Bay
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy tiger pufferfish tempura, known for its light and delicate texture
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Lightly battered tempura fried in Taihaku sesame oil
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt