38 Restaurants
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Lightly battered tempura fried in Taihaku sesame oil
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables