41 Restaurants
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Lightly battered tempura fried in Taihaku sesame oil
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
Delicate tempura crafted with egg-free batter and seasonal oils
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura