38 Restaurants
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Delicate tempura crafted with egg-free batter and seasonal oils
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Lightly battered tempura fried in Taihaku sesame oil
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.