43 Restaurants
Enjoy carefully selected seafood from the market, lightly fried to a delicate finish.
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Delicate tempura crafted with egg-free batter and seasonal oils
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Lightly battered tempura fried in Taihaku sesame oil
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant