233 Restaurants
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Tempura fried fresh before your eyes with Osaka-style hospitality
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
A Parisian-style dish served in a space adorned with wood and greenery.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
No chemical seasonings are used and the noodles are homemade
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
Grill gastronomy by a three-Michelin-starred French chef
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Each dish is carefully prepared and served warm, fresh from the kitchen
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors