226 Restaurants
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Enjoy regional cuisine and wine featuring ingredients from Sicily
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A hidden gem of creative cuisine that combines French and Spanish cuisine
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Each dish is carefully prepared and served warm, fresh from the kitchen
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Tempura featuring seasonal seafood and vegetables with a light texture.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine