223 Restaurants
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A vibrant and unique kaiseki experience combining Japanese and Western influences
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Each dish is carefully prepared and served warm, fresh from the kitchen
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Original cuisine that combines Japanese esprit and French tradition
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Refined French cuisine crafted by a chef with authentic training in France
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
