210 Restaurants
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Authentic French cuisine using organic Noto vegetables and Hida beef
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
Authentic French cuisine where you can enjoy the delicate flavors of each season
A cozy bistro offering heartwarming local dishes with homemade touches
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions