223 Restaurants
A charming old house serving regional Italian dishes infused with creative flair.
Minimalist three-star French cuisine highlighting quality ingredients
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Authentic French cuisine using organic Noto vegetables and Hida beef
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar