228 Restaurants
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
From "Sushi Sho," you can enjoy both nigiri and side dishes
A restaurant with the concept of "restaurant x fashion x art"
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A beautiful feast of diverse ingredients accompanied by soothing jazz
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients