226 Restaurants
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau