233 Restaurants
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
An immersive tasting experience with a different view for each dish
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
The sushi melt in your mouth and the snacks are all delicious
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
From "Sushi Sho," you can enjoy both nigiri and side dishes
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques