228 Restaurants
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
From "Sushi Sho," you can enjoy both nigiri and side dishes
A restaurant with the concept of "restaurant x fashion x art"
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A beautiful feast of diverse ingredients accompanied by soothing jazz
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.