210 Restaurants
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Simple yet ingenious Italian cuisine
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A bistro that connects local producers with your table, using three-star techniques
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor