223 Restaurants
The sushi melt in your mouth and the snacks are all delicious
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
French cuisine that enhances aroma by using tea as a spice
From "Sushi Sho," you can enjoy both nigiri and side dishes
A beautiful feast of diverse ingredients accompanied by soothing jazz
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
