233 Restaurants
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A hidden gem of creative cuisine that combines French and Spanish cuisine
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A vibrant and unique kaiseki experience combining Japanese and Western influences
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Original cuisine that combines Japanese esprit and French tradition
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Tempura featuring seasonal seafood and vegetables with a light texture.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence