233 Restaurants
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Using ingredients sourced from Osaka and carefully selecting the temperature, we bring the producers' passion to life...
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Kaiseki cuisine featuring grilled dishes and even game
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Minimalist three-star French cuisine highlighting quality ingredients
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house