212 Restaurants
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Each dish is carefully prepared and served warm, fresh from the kitchen
French-trained chef offering simple dishes made with fresh ingredients
A hidden French restaurant in the basement of Roppongi
A hidden gem of creative cuisine that combines French and Spanish cuisine
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Original cuisine that combines Japanese esprit and French tradition
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A beautiful feast of diverse ingredients accompanied by soothing jazz