219 Restaurants
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Memorable French cuisine made with techniques cultivated under a French master
Edomae sushi made without added sugar and featuring red vinegar
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Pasta and wood-grilled meat by a chef from San Domenico
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Each dish is carefully prepared and served warm, fresh from the kitchen
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil