228 Restaurants
A vibrant and unique kaiseki experience combining Japanese and Western influences
Kaiseki cuisine featuring grilled dishes and even game
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Tempura featuring seasonal seafood and vegetables with a light texture.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
The sushi melt in your mouth and the snacks are all delicious
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques