223 Restaurants
An immersive tasting experience with a different view for each dish
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Edomae sushi made without added sugar and featuring red vinegar
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy regional cuisine and wine featuring ingredients from Sicily
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Esprit French cuisine featuring organic ingredients and homemade dishes
A playful dish that reimagines the charm of local ingredients using authentic techniques
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...