233 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Edomae sushi made without added sugar and featuring red vinegar
Enjoy regional cuisine and wine featuring ingredients from Sicily
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A hidden French restaurant in the basement of Roppongi
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A beautiful feast of diverse ingredients accompanied by soothing jazz
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
A sustainable dining experience that connects people with nature
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Based on Hiramatsu's traditions, this French cuisine brings out the best in the ingredients.
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients