226 Restaurants
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Kaiseki cuisine featuring grilled dishes and even game
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A beautiful feast of diverse ingredients accompanied by soothing jazz
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza