228 Restaurants
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A sustainable dining experience that connects people with nature
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Grill gastronomy by a three-Michelin-starred French chef
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.