226 Restaurants
A playful dish that reimagines the charm of local ingredients using authentic techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Esprit French cuisine featuring organic ingredients and homemade dishes
Pasta and wood-grilled meat by a chef from San Domenico
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A hidden French restaurant in the basement of Roppongi
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
French cuisine that enhances aroma by using tea as a spice
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...