233 Restaurants
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Based on Hiramatsu's traditions, this French cuisine brings out the best in the ingredients.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A playful dish that reimagines the charm of local ingredients using authentic techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Refined French cuisine crafted by a chef with authentic training in France
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.