228 Restaurants
The sushi melt in your mouth and the snacks are all delicious
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Casual gastronomy at the sister restaurant of L'Effervescence
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Edomae sushi made without added sugar and featuring red vinegar
Pasta and wood-grilled meat by a chef from San Domenico
A playful dish that reimagines the charm of local ingredients using authentic techniques
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A hidden gem of creative cuisine that combines French and Spanish cuisine
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added