223 Restaurants
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A sustainable dining experience that connects people with nature
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
French-trained chef offering simple dishes made with fresh ingredients
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.