212 Restaurants
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
An immersive tasting experience with a different view for each dish
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Esprit French cuisine featuring organic ingredients and homemade dishes
Memorable French cuisine made with techniques cultivated under a French master
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil