219 Restaurants
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Minimalist three-star French cuisine highlighting quality ingredients
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence