228 Restaurants
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
A vibrant and unique kaiseki experience combining Japanese and Western influences
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Tempura featuring seasonal seafood and vegetables with a light texture.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
An immersive tasting experience with a different view for each dish
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Minimalist three-star French cuisine highlighting quality ingredients