219 Restaurants
A charming old house serving regional Italian dishes infused with creative flair.
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A hidden gem of creative cuisine that combines French and Spanish cuisine
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables