226 Restaurants
A sustainable dining experience that connects people with nature
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa