233 Restaurants
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Casual gastronomy at the sister restaurant of L'Effervescence
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Food that revitalizes you from the inside in a calm and relaxing space
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques