205 Restaurants
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A restaurant with the concept of "restaurant x fashion x art"
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Robuchon-trained French cuisine that expresses the four seasons of Japan
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed