228 Restaurants
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Authentic French cuisine using organic Noto vegetables and Hida beef
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients