212 Restaurants
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A dessert course made right before your eyes with seasonal fruits and vegetables
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Food that revitalizes you from the inside in a calm and relaxing space
Simple yet ingenious Italian cuisine
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Traditional Japanese cuisine in a relaxed, welcoming atmosphere