233 Restaurants
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Esprit French cuisine featuring organic ingredients and homemade dishes
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence