205 Restaurants
Tempura fried fresh before your eyes with Osaka-style hospitality
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
A "Blank Menu" course crafted with only the freshest ingredients of the day
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Food that revitalizes you from the inside in a calm and relaxing space
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Enjoy dishes made with authentic seasonings in an old-fashioned house