219 Restaurants
Enjoy modern French cuisine in the private home of a former Italian consul.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land