228 Restaurants
A charming old house serving regional Italian dishes infused with creative flair.
A dessert course made right before your eyes with seasonal fruits and vegetables
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art