233 Restaurants
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
Enjoy modern French cuisine in the private home of a former Italian consul.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Enjoy dishes made with authentic seasonings in an old-fashioned house
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art