223 Restaurants
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Tempura fried fresh before your eyes with Osaka-style hospitality
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
Authentic French cuisine where you can enjoy the delicate flavors of each season
A cozy bistro offering heartwarming local dishes with homemade touches
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Robuchon-trained French cuisine that expresses the four seasons of Japan
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A restaurant with the concept of "restaurant x fashion x art"