226 Restaurants
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Food that revitalizes you from the inside in a calm and relaxing space
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Authentic French cuisine where you can enjoy the delicate flavors of each season
A cozy bistro offering heartwarming local dishes with homemade touches
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
A borderless approach to cuisine, blending classic French techniques with Japanese flavor