233 Restaurants
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A dessert course made right before your eyes with seasonal fruits and vegetables
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Authentic French cuisine where you can enjoy the delicate flavors of each season
A cozy bistro offering heartwarming local dishes with homemade touches
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Robuchon-trained French cuisine that expresses the four seasons of Japan
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
A restaurant with the concept of "restaurant x fashion x art"
A "Blank Menu" course crafted with only the freshest ingredients of the day