210 Restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Food that revitalizes you from the inside in a calm and relaxing space
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A "Blank Menu" course crafted with only the freshest ingredients of the day
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Minimalist three-star French cuisine highlighting quality ingredients
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A new experience of modern French cuisine from a two-star chef in Northern France
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...