233 Restaurants
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Authentic French cuisine using organic Noto vegetables and Hida beef
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
French cuisine that enhances aroma by using tea as a spice
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...