223 Restaurants
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Enjoy dishes made with authentic seasonings in an old-fashioned house
A dessert course made right before your eyes with seasonal fruits and vegetables
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion