228 Restaurants
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Food that revitalizes you from the inside in a calm and relaxing space
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Enjoy modern French cuisine in the private home of a former Italian consul.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Enjoy dishes made with authentic seasonings in an old-fashioned house