210 Restaurants
New Italian cuisine combining seasonal Dutch and Japanese ingredients
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Enjoy dishes made with authentic seasonings in an old-fashioned house
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Enjoy modern French cuisine in the private home of a former Italian consul.
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art