219 Restaurants
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Traditional Japanese cuisine in a relaxed, welcoming atmosphere