228 Restaurants
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Lightly battered tempura fried in Taihaku sesame oil
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
French cuisine that enhances aroma by using tea as a spice
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Tempura fried fresh before your eyes with Osaka-style hospitality
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Authentic French cuisine where you can enjoy the delicate flavors of each season
A cozy bistro offering heartwarming local dishes with homemade touches