210 Restaurants
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
A dessert course made right before your eyes with seasonal fruits and vegetables
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Tempura fried fresh before your eyes with Osaka-style hospitality
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Chinese cuisine that brings out the rich flavor without using any chemical seasonings