210 Restaurants
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A restaurant with the concept of "restaurant x fashion x art"
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
French cuisine that enhances aroma by using tea as a spice
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence