228 Restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A Parisian-style dish served in a space adorned with wood and greenery.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Memorable French cuisine made with techniques cultivated under a French master
Enjoy regional cuisine and wine featuring ingredients from Sicily
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
No chemical seasonings are used and the noodles are homemade
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto