219 Restaurants
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Kaiseki cuisine featuring grilled dishes and even game
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
The sushi melt in your mouth and the snacks are all delicious
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Italian cuisine using Shizuoka seafood prepared in a variety of ways
French-trained chef offering simple dishes made with fresh ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A beautiful feast of diverse ingredients accompanied by soothing jazz
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Original cuisine that combines Japanese esprit and French tradition
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
French cuisine that enhances aroma by using tea as a spice
A charming old house serving regional Italian dishes infused with creative flair.