223 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
The legendary Takasaka chicken, expertly grilled with Japanese techniques
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A hidden French restaurant in the basement of Roppongi
Pasta and wood-grilled meat by a chef from San Domenico
A dish themed around the four elements of fire, earth, water, and wind, as well as iron