130 Restaurants
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Original cuisine that combines Japanese esprit and French tradition
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Enjoy Japanese cuisine with a modern twist on fermented dishes
Edomae sushi featuring exceptional quality and freshness
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste