148 Restaurants
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Edomae sushi made with carefully selected seasonal ingredients
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Sushi kaiseki, a fusion of Japanese and French cuisine.
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Classic French Pie‑wrapped Specialties Paired with Natural Wines
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
Nouvelle Chinois: Enjoying seasonal delicacies alongside the beauty of the four seasons.