131 Restaurants
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
French cuisine that values seasonality, is environmentally friendly and healthy
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Original cuisine that combines Japanese esprit and French tradition
The sushi melt in your mouth and the snacks are all delicious
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae sushi featuring exceptional quality and freshness
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste