149 Restaurants
Traditional and innovative French cuisine inheriting Robuchon's DNA
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Sushi kaiseki, a fusion of Japanese and French cuisine.