143 Restaurants
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
French cuisine that fuses Japan's modern and classic culinary traditions
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
A course-driven yakiniku experience designed to surprise and delight
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
Classic French Pie‑wrapped Specialties Paired with Natural Wines
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.