147 Restaurants
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors