143 Restaurants
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Original cuisine that combines Japanese esprit and French tradition
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
The sushi melt in your mouth and the snacks are all delicious
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Edomae sushi featuring exceptional quality and freshness
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence