148 Restaurants
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Original cuisine that combines Japanese esprit and French tradition
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A molecular restaurant that reinvents familiar dishes
Edomae sushi featuring exceptional quality and freshness
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
The sushi melt in your mouth and the snacks are all delicious