130 Restaurants
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Contemporary French cuisine made with seasonal ingredients and French techniques
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A fragrant course meal featuring fermented hoppers
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Chef Dominique presents good old French cuisine
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A bistro that connects local producers with your table, using three-star techniques
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours