147 Restaurants
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
Classic French Pie‑wrapped Specialties Paired with Natural Wines
A course-driven yakiniku experience designed to surprise and delight
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Nouvelle Chinois: Enjoying seasonal delicacies alongside the beauty of the four seasons.
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market