133 Restaurants
Original cuisine that combines Japanese esprit and French tradition
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Edomae sushi featuring exceptional quality and freshness
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Traditional and innovative French cuisine inheriting Robuchon's DNA
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Chef Dominique presents good old French cuisine
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...