148 Restaurants
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Traditional and innovative French cuisine inheriting Robuchon's DNA
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A bistro that connects local producers with your table, using three-star techniques
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Chef Dominique presents good old French cuisine
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
French cuisine that fuses Japan's modern and classic culinary traditions
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris