143 Restaurants
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Chef Dominique presents good old French cuisine
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Signature futomaki and a grand ink painting set the scene.
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef