131 Restaurants
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Teppanyaki using Japanese and French cuisine techniques
Indulge freely in your favorites at a five-star hotel
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
Bistro French cuisine with generous servings and local flavors inspired by Paris
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
A novel take on oden, blending traditional flavors with French culinary techniques