149 Restaurants
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Edomae sushi featuring exceptional quality and freshness
The sushi melt in your mouth and the snacks are all delicious
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy charcoal-grilled Chateaubriand without salt or pepper
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Chef Dominique presents good old French cuisine
Casual gastronomy at the sister restaurant of L'Effervescence