147 Restaurants
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Original cuisine that combines Japanese esprit and French tradition
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Edomae sushi featuring exceptional quality and freshness
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Chef Dominique presents good old French cuisine
French cuisine that fuses Japan's modern and classic culinary traditions
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro